A time-honored French seasoning to life the flavor of any marinade. Use is as a rub on meat or poultry before grilling! Contains Bay Leaf, Thyme, Parley, Oregano, Orange Peel, Black Pepper. 1.25 oz.
Use this instead of your pepper mill and taste the difference. Sprinkle over cooked pasta, rice, meats and vegetables. Great to add to marinade for steaks or roasts on the grill! Contains Black Pepper, Garlic, Paprika, Onion, Parsley, Basil, Oregano, and other Spices.
Hands down...our favorite. We love in in scrambled eggs! Add to diced tomatoes for a slasa or pasta sauce. Use your imagination...you'll be surprised at what this seasoning will do. Contains Onions, Garlic, Salt, Basil, Oregano, Thyme, Rosemary, Black Pepper, and Spices. 3.5 oz.
Same as we had in France! They used it to marinate fish and shrimp with olive oil. Contains Thyme, Basil, Garlic, Onions, Bay Leaf, Salt, Oregano, Rosemary, Lavender, Pepper and Spices. 2.15 oz.
Garlic lovers celebrate! Here is a burst of Garlic for all your dishes. Toss with cooked pasta or rice. Thousand ways to use this seasoning. Contains Garlic, Onions, Chives, Parsley, and Spices. 4.0 oz.
Garlic, Onions, Salt, Red Bell Peppers, Paprika, Pepper, Rosemary, Parsley, Lemon Peel and other spices makes this a wonderful seasoning to have on hand! Brush meat or vegetables with a little olive oil and sprinkle with the seasoning mix. Use as a marinade. A thousand uses. 5.10 oz.
