MOCK BABY RUTH BARS
2/3 cup oleo 1/4 cup crunch peanut butter
1 cup brown sugar 1 tsp vanilla
1/4 cup white Karo syrup 4 cups quick-cooking oatmeal
1 (12 oz) pkg chocolate chips 2/3 cup peanut butter
1 (6 oz) pkg butterscotch chips 1 cup salted Spanish peanuts
Melt first 5 ingredients over low heat until blended. Pour over oatmeal; stir until mixed. Put into greased 9 x 13 inch pan. Bake in 375 degree oven for 12 minutes. Melt chips and add peanut butter and peanuts. Spread over baked mixture. Cool. Cut into squares
Mom's Tortilla Roll-Ups
1 cup Miracle Whip and 1 cup sour cream mixed with Heart 'n Home's seasonings of "Shallots, Scallions & Leeks". Mom used about 3/4 of a jar.
Cut up deli turkey meat to small pieces (your preference). 6 ounces of Colby shredded cheese. Mix the dip mixture with the cut up turkey meat and shredded chese and spread on tortillas. Roll each one up. Then roll plastic wrap around each separate tortilla roll. Mom got about 8 tortilla rolls out of this. She also recommends doing this the day before so the flavors can marinate. Cut before serving.
"Can't Keep Away From Them"
1 - 16 ounce jar unsalted peanuts
1 - 16 ounce jar salted peanuts
1 - 12 ounce bag semi-sweet chocolate chips
1 - 12 ounce bag milk chocolate chips
2 - 10 ounce bags peanut butter chips
2 - 1 pound pkg white almond ark
Layer all ingredients in a large crockpot (starting with the peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!
Corn Chip Bars
Spray jelly roll pan. Put a regular bag of Frito Lay corn chips in pan (may lightly crush them if you wish).
1 cup of sugar and 1 cup of white syrup. Boil until sugar dissolves plus an extra 3 minutes.
Add 1 cup creamy peanut butter to sugar/syrup mix. Pour over chips in jelly roll pan. Let cool, cut and enjoy.
Turtle Cookie Bars
2 cups flour
1 cup brown sugar
1/2 cup soft butter
1 cup pecan halves or chopped
2/3 cup butter
1/2 cup brown sugar
1 cup milk chocolate chips
Oven 350 degrees. 1st layer mix the crust and put into 9 x 13 inch pan. Arrange pecans over top. Mix butter and brown sugar in pan - boil over medium heat then cook an extra 3 minutes. Pour over pecans. Bake for 15 to 17 minutes until golden. Remove from oven and put on chocolate chips. Let stand for 2 to 3 minutes and swirl with knife. Let cool, cut and enjoy.
Spritz Cookie Recipe from Doe a Deer
1 cup butter 1/2 tsp baking powder
2/3 cup sugar 2 1/4 cup flour
1 egg 1 1/2 tsp almond extract
Cream butter; add sugar and beaten egg. Add sifted dry ingredients & extract. Pack into spritz machine & form cookies on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes
Aunt Mary's Buttermilk Brownies
1 stick butter 1/4 cup cocoa
1 cup water 1/2 cup shortening (oil)
1 tsp vanilla 2 cups sugar
2 cups flour 1/2 tsp salt
1/2 cup buttermilk 2 eggs
1 tsp soda
Combine butter, water, cocoa and shortening. Bring to boil. Pour over flour, sugar, salt. Stir. Add buttermilk, eggs, soda and vanilla. Stir. Pour into 10 x 15 inch pan and bake 400 degrees for 15 minutes
1 1/2 cup sugar 6 Tablespoons milk 6 Tablespoons butter
Bring to boil for 1 1/2 minutes. Add 1/2 cup semi-sweet (or milk chocolate) chips. Stir until melted.