Warm bread is a can of beer and 60 minutes away with this bread mix!  Add a Tablespoon of your favorite seasonings to create a whole new flavor.
 
RECIPE:
 
BEER BREAD PIZZA CRUST OR BREADSTICKS
 
	
1 Beer Bread Mix (Regular of Whole Wheat)
	
1 can beer
	
3 Tablespoons of melted butter
 
Stir together beer bread mix and beer until just combined.  Pour soft dough onto a greased jelly roll pan (10 x 15 inch cookie sheet).  This dough is very sticky so you will need to flour your fingers, wet them under running water, or grease them (either with shortening - butter, Crisco, or nonstick spray) in order to spread this dough out evenly in your pan.  After the dough is spread out, brush the top with your melted butter.  Bake in a preheated 375 degree oven for about 20 minutes or until golden brown.  Remove to cool.  If you are making it into breadsticks; flip out of pan onto counter and cut with a pizza cutter into strips while still warm.