Deep, dark and delightful. Bombay Chai is a melange of rich black tea and exotc spices conjuring up the aromatic delights of an Indian street market. Chai (spiced tea) orignated in India as an Ayurvedic healing tonic. To brew a decent, spiced chai latte, gently simmmer 1 heaping tablespoon of chai tea, 3/4 cup water, and 1/4 cup milk for 5 minutes. Strain sweeten to taste.