This is a great dip mix to do up a batch for raw veggies or crackers. Quick and easy!

 

-OR- try this recipe from Dipsy Daisy:

 

ROASTED VEGETABLES

Use any of the following or add any of your favorites:

  • Baby red or gold potatoes
  • Carrots
  • Zucchini
  • Onions - cut into wedges
  • Broccoli
  • Cauliflower
  • Mushrooms
  • Squash
  • Grape or cherry tomatoes

Dip mix: Eat Your Veggies & Olive oil

 

Katie (of Dipsy Daisy) usually does about a sheet pan of these for her family which is about 10 cups of vegetables. Cut your baby potatoes in half and parboil in boiling salted water for about 7 minutes. Drain in colander and put into large bowl. Cut your other vegetables of choice into bite-sized pieces and add to the bowl. Sprinkle the contents of your dip mix package over the vegetables and drizzle about 3 Tablespoons of olive oil over the top. Toss together with a spoon until all veggies are coasted with oil and spices. Pour out onto a parchment lined baking sheet and roast in a 350 degree oven for about 40-45 minutes or until tender (Check carrots and potatoes as they will take the longest)

Eat Your Veggies Dip Mix

$4.00Price

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