This is a great dip mix to do up a batch for raw veggies or crackers. Quick and easy!


-OR- try this recipe from Dipsy Daisy:



Use any of the following or add any of your favorites:

  • Baby red or gold potatoes
  • Carrots
  • Zucchini
  • Onions - cut into wedges
  • Broccoli
  • Cauliflower
  • Mushrooms
  • Squash
  • Grape or cherry tomatoes

Dip mix: Eat Your Veggies & Olive oil


Katie (of Dipsy Daisy) usually does about a sheet pan of these for her family which is about 10 cups of vegetables. Cut your baby potatoes in half and parboil in boiling salted water for about 7 minutes. Drain in colander and put into large bowl. Cut your other vegetables of choice into bite-sized pieces and add to the bowl. Sprinkle the contents of your dip mix package over the vegetables and drizzle about 3 Tablespoons of olive oil over the top. Toss together with a spoon until all veggies are coasted with oil and spices. Pour out onto a parchment lined baking sheet and roast in a 350 degree oven for about 40-45 minutes or until tender (Check carrots and potatoes as they will take the longest)

Eat Your Veggies Dip Mix



    Heart  'n Home

    140 North 3rd St

    Laurens, Iowa 50554


    712.841.2546 (store)

    515.599.1274 (text)

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