Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat.
Garlic, cilantro, and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic. Winner of a Scovie 2nd Place Award for Condiments-Not Hot and Spicy, Unique.
Size: 7 oz.
- Vegan Pair with Italian and Spanish style cheeses.
- Stir into risotto or pasta.
- Enhances salad dressings, pizzas, cold pasta salads, dips and sandwiches.
- Use as a marinade or to finish grilled meats.