Green roasted peppers and hatch chiles create a new style of pesto with a hint of heat.

 

Garlic, cilantro, and onions round out the Southwestern flavor of this uniquely American take on a Mediterranean classic. Winner of a Scovie 2nd Place Award for Condiments-Not Hot and Spicy, Unique.

Size: 7 oz.

 

  • Vegan Pair with Italian and Spanish style cheeses.
  • Stir into risotto or pasta.
  • Enhances salad dressings, pizzas, cold pasta salads, dips and sandwiches.
  • Use as a marinade or to finish grilled meats.

Hatch Chile Pesto *

$10.00Price

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