PESTO:
Mix 1/2 contents of jar with 1/2 cup water, 1/3 cup olive oil and up to 3 Tablespoons grated Parmesan cheese. Let stand for 15 minutes or warm in microwave


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PESTO PINWHEELS WITH HONEY MUSTARD SAUCE


Makes 48 appetizers 350ºF

8 tablespoons Sundried Tomato Seasoning & Pesto
⅓ cup olive oil
½ cup water
3 tablespoons Parmesan cheese
8 ounces cream cheese softened
1 package Pillsbury Crescent Rolls
Sauce:
1 tablespoon honey mustard
½ cup mayonnaise
1. Place pesto into a bowl; add olive oil, water, & cheese, let stand for 15 minutes.
2. Mix the cream cheese with prepared Sundried Tomato Seasoning & Pesto.
3. Unroll the crescent rolls and make into 4 rectangles. Spread the mixture on each rectangle and roll up lengthwise. Cut into ¼ inch slices and place on a baking sheet. Bake at 350° for 12-15 minutes or until golden brown.
4. Mix sauce ingredients together and serve in center of platter with pinwheels placed around them.

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2.6 ounces

Sundried Tomato Seasoning & Pesto

$10.00Price

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